Cuisinière à bois Waterford Stanley

Cuisinières à bois Heartland

Description disponible en anglais seulement

A much-loved centerpiece of Irish country kitchens for nearly 100 years, the Waterford Stanley Cookstove of today combines classic charm with the benefits of cast iron cooking and home heating. And, the food decidedly tastes better when created on Stanley’s expansive cooktop and in the large cast iron oven, capable of cooking a 25-pound turkey or large roast. Even a novice chef can quickly master grilling, frying, steaming, roasting and baking delicious meals on a Stanley cookstove.

As a home heater, the Waterford Stanley performs at the top of its class with primary and secondary combustion systems, controlled combustion firebox and long smoke path for high heat retention. And, its large firebox holds enough wood to heat a home for several hours.

Additional accessories include side shelves to increase workspace and an overhead warming oven to heat dishware or keep baked goods warm.

All woodburning cookstoves require strict adherence to clearance requirements and venting considerations. Check installation manual for clearance specifications.

Product Features

  • 1.8 cubic foot oven
  • Warms up to 1,300 square feet
  • Solid cast iron cooking surface
  • Top or front fuel loading
  • Large firebox
  • Built-in thermometer and precision draft spinwheel let you monitor and control temperature
  • Heat shield included
  • Available in Black, Blue, Cream, Green, and Matte Black
  • One (1) year limited warranty

Additional Options

  • Side Shelves (Part #S1590011)
  • Warming Oven (Part #SAWOOFCD)
  • Backsplash Kit (Part #SAWOWBCD)

Technical Specifications

Waterford Stanley Model WSERWBNB

  • Colors: Black, Blue, Cream, Green, Matte Black
  • Weight: 734 lbs
  • Flue Size: 6″
  • Combustible Clearance: See Owners Manual
  • Ideal Wood Length: 16″
  • Features: Ash pan on sliding track. Top or front fuel loading.
  • Installation: Woodburning stoves require strict adherence to clearance requirements and venting considerations. Consult your dealer for complete installation advice.
  • Dimensions (WxDxH): 35 1/2″ x 22 1/2″ x 54 3/4″
  • Oven Size: 1.8247 cu. ft.
  • Heating Capacity: 35,000 BTU/hr heat output – 900 to 1,300 sq. ft.
  • Cooking Surface Dimensions: 33 1/2″ x 21″
  • Warranty: Limited one (1) year warranty on parts and labor with the exception of cosmetic damage to painted, porcelain enamel finish or plated surfaces, which are covered for 30 days.